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Colonia Del Valle Centro, CDMX, Mexico
Got tired of fb, twitter, et al. Decided to resurrect the blog
Showing posts with label CDMX. Show all posts
Showing posts with label CDMX. Show all posts

Sunday, August 16, 2026

Quick Review: La Vinotinto (Roma Sur, CDMX)

Been a while since I posted. Got busy with trip planning and traveling. Which means I have even more posts to catch up on over the rest of the year. But today we ventured out for breakfast / brunch to La Vinotinto and I decided it was worth a quick write up.

It is technically in Roma Sur. About as sur in Roma as one can get, on a corner wedged between Insurgentes Sur, Avenida Coyoacán, and Viaducto Miguel Alemán. We have passed this place dozens of times over the years. Anytime we come home from the airport, for example, as we exit the Viaducto and bang a left onto Patricio Sanz. Never gave real thought to visiting it, though. Unti Judy took the wrong Metrobus last week and took note of it when she got hopped off to reverse course and get on the right metrobus. So today we walked the 15 minutes straight up our street to check it out.

Pretty quiet upon approach, but the kind of modestly inviting place that I'm inclined to like.
We grabbed the table in the window right behind the menu chalkboard. They dress up the view as best they can, given that one way looks out to an abandoned project and the other side is the Viaducto on ramp.
I failed to get pics of the menu, but you can check them out within the google listing of course. I spent 2.5 weeks in Costa Rica in July, so I had been recently reintroduced to palate pleasing platano macho. Was happy to see the platano featured in a few options on the menu here and we selected the empanada pabellón to start. $90 MXN seemed a little heavy for an empanada, but then it arrived.
(About 30% of the empanada is not visible. That little nub on the plate is a bite of the a tequeño, which is their version of a mozzarella stick, but wrapped in like pizza dough. Delicious with that red salsa.)

Also ordered the papa rellena, which turns out to be kind of a Venezuelan answer to the arrancini. Solid enough. Judy loved it, I liked it. Also good with that red salsa.
Finally we got an arepa. Went for the Reina Pepiada (should have asked about the name, but did not). It's pollo con aguacate.
Not sure what I expected, but what we got was like chicken salad with avocado instead of mayo. Very good. I may reject all future chicken salad that does not include avocado in the receta. It's also worth noting that I'm not usually an arepa guy. I find the masa kind of annoying, too crunchy, too crumbly, too something. This was strong. But, as the señora explained while we were ordering, they prepare everything a la orden. Fresh. Good stuff.

(Update: Gemini says that Reina Pepiada is a famous arepa filling in honor of a 1950s Venezuelan Miss Universe. Now we know.)
Verdict: Very solid. Our usual go-to of El Diez has some competition for our future empanada business.

Monday, June 08, 2026

Waking up to Birdsong at 530am (Colonia Del Valle Centro, CDMX)

I usually wake up around 6 or 615 when the dog scratches my face reminding me it's time for her insulin. Today I got up at 530 for some reason and noticed how loud the birds were. There are birds at 630, too, but it's much more subdued. I *think* this is an every day occurrence that I usually miss because I sleep with earplugs, but I'm not sure. Rainy season also started in recent days, with a decent storm last night. Maybe that heightens activity? Anyway, welcome to our urban jungle.

Saturday, June 06, 2026

Slice of Life in la CDMX: Soft Pretzels from De Encuentro (Del Valle)

De Encuentro is a place around the corner from us where we get our weekly loaf of fancy toastin' bread. It's located along the way between our condo and the grocery, so Judy passes it multple times each week. Usually it's busy with people on their laptops, chatting over coffee, hanging out with their dogs, etc. A solid little neighborhood cafe.
Most people seem to like it, including Daniela

Recently Judy noticed they had a new product offering: soft pretzels. Last week or maybe the week before we got one and I agreed it was indeed soft and tasty. Today we decided we were gonna get ourselves more pretzels. However, when we stepped up to the counter we saw a display case with zero pretzels.
Those dark loaves in the plastic bags are the fancy toastin' bread we get

They said they'd be coming later, so we asked if they could set a few aside for us and send us a whatsapp when they came in. De acuerdo.
Judy negotiating the contact details

I took a couple pics of the unusually empty little tables outside.
A little later they messaged us and we went to fetch the pretzels. 4 for $148 MXN.
The end.

Wednesday, June 03, 2026

Slice of life in la CDMX: Sunday errands in Coyoacán & a Quick Review of Maratea (CDMX)

Been a little while since I posted about local life here in la CDMX. This past Sunday was a nice little outing with the wife. Had some good weather and some things to do, so we headed to Coyoacán. We lived in the Del Carmen / Santa Catarina colonias of Coyoacán between 2017 and 2022. Judy gets back at least once a month I think for errands. And I pass through there every couple of weeks on my errands as well. For a while walking through the center was an every weekend activity. But we don't head there together as often now, so it was nice to get out there for afternoon.

Coyoacán is generally great and charming, of course. But one of the things that Judy misses is the top notch La Comer that we had in the neighborhood. And one of Judy's favorites times of the year here is Temporada Naranja. As I recall it first hit our radar 8, 9, maybe 10 years ago when it was a sale that ran in June with many things offered 2 for 1 or maybe 3 for 2. Specifically I recall giant costco-sized packages of toilet paper stacked to the ceiling in our old market over in Del Valle Sur (formerly La Comer, now a Soriana). Over the years it has grown into a monster promotion that spans multiple months with waves of promotions and huge displays at the grocery.

(Correction: a little googling reminds me it was originally "Julio Regalado", which of course ran in Julio)
We do have a local Sumesa within walking distance of our condo, but since we had other things to do in Coyoacán anyway, we stopped by our old favorite grocery store for a shopping run. This foto below is not staged. Judy was indeed taking a pic of the sign to share her excitement with local friends.
We had a productive run, savoring a full lap of both levels. I noticed the the Cafe Britt coffee and took a shot as a benchmark, since I'll be in Costa Rica next month. I'm curious to see what kind of premium they charge here in México.
We stocked up on various things, including our staple Peñafiel and some non-Britt coffee, which should last me a few weeks.
From there we parked the car on our old street and walked into the center of Coyoacán, heading toward the Mercado, but stopping first for lunch at Maratea.
Judy had been before with friends, but it was my first time. It's nice. Feels a bit like an oasis from all the activity outside on a busy Sunday (aka, a typical Sunday) in Coyoacán. That's a common phenomenon in la CDMX. You can't always see beyond the facade of a place, whether it's a house or a restaurant or even a Notaria. But then you step into a courtyard and a whole other experience from what you were just walking through on the other side of the walls.

It was a relaxed, traditional Sunday lunch with family and friends kind of vibe. Orange trees, water feature, garden pebbles. Very tranquil.
We got a margherita pizza and their version of a caprese salad.
Solid and hit the spot. Their reviews are semi mixed, but we had at least a 4.5 star experience. Pizza, caprese, Topo Chico, una naranjada, and a double espresso for about $650 MXN pre-tip.

During our walk over to the Mercado we passed by the Jardin del Arte Allende where they are still having their weekend dance gatherings.




Stopped by the stand of a contact Judy buys decorative tiles from. She'll be restocking her shelves in Paskwarho with them this coming weekend.
Our final stop was over at Viveros, or, more specifically, within the Mercado de Plantas, where every 2-3 weeks we pick up another 3-4 linear meters of pasto cuernavaca for our balcony (aka, el jardin de perros, aka, our version of an outdoor litter box for the hounds). It's a little bit of a trek and not a small amount of effort, but it's always a nice garden-y vibe there.

Monday, February 16, 2026

Quick Review: 100 Pesos Burger (Del Valle Norte, CDMX)

In the 4 years we have been living in Del Valle Centro this is at least the 3rd incarnation of the location @ Pedro Romero de Terreros and Avenida Coyoacán. First I recall was an Italian / Pizza place that wasn't bad. Then it became a kids clothing store that might also have sold ice cream. Now it's 100 Pesos Burger. Storefront got my attention while under construction as I was walking by what feels like just a couple weeks ago, but I see it already has ~100 reviews.

We reviewed the menu, placed our order, and grabbed a table outside.
Menu is pretty simple.

Do you want a 100g sencilla for 100 pesos or a 200g doble for 150 pesos?

Do you want the default, which is that it comes with everything?

Everything includes ...
Papatinas (potato sticks ... is this becoming a thing? Saw this on the Burger King menu in Lima, but as papas al hilo. Ordered by accident thinking it might be Peruvian spanish for papas a la francesa. Disappointing.)
Jalapeños
Pepinillos
Cebolla
Aderezo
Mostaza
Ketchup
Queso

Maybe a side of papas a la francesa (clearly labeled)?

Do you want one of the 3 aguas de sabores (Fresa, Limon, Chia ... I think?), or a Carta Blanca? All beverages were 50 pesos if I recall correctly. Saw a lot of tables with Carta Blancas on them. Kinda hipster, akin to Mexico's answer to PBR. Don't get me wrong, great value mainstream economy beer that I was enjoying regularly a few years ago. But it's a hipster choice.

Then go wait for your burger. Noticed that the crowd was young and ostensibly cool. The coolification of Del Valle continues apace.
Service was friendly an very much on top of things. Got our order pretty quick. We both went for the dobles.
Para tomar I got the agua limón, Judy went for fresa. Both decent. By comparison, though, the pepino agua we got Sunday at Judy's favorite shrimp taco joint was superior (and 10 pesos less).
I went with everything except the potato sticks. Get outta here with that. They also had a bit of a pepper bar inside, featuring more pickles and jalapeños if you need them. Standard pickle and pepper load turned out to be sufficient.
Burger was tasty. One thing I wouldn't do next time is use the 'salsa de pimienta' (literally, pepper sauce). Wasn't terrible, but I over applied it. Might BYO some hot sauce next time. Or see if I could get extra onions. But it was good.

All told the tab was $450. Two dobles @ $150 c/u. Two aguas @ 50 c/u. And the side of fries for another $50. Fries were pretty great, actually. Crispy, airy, not oily.

Sunday, September 28, 2025

Quick Review: LunCHBeria (Colonia Del Valle, CDMX)

We often walk the stretch of Pedro Romero de Terreros between Providencia and Mier y Pesado. The Mercado is over there. My gym is around the corner on Avenida Coyoacán. Judy is at the Sumesa on Mier y Pesado legit 5x/week. But we rarely think to stop and eat at one of the spots lining the south side of the street. We did try Ihui once (it was just okay). Looks now like Ihui might be getting squeezed out by the new place Corteza (which we passed on yesterday as it seemed more like a cafe and was kinda dead vibes). Strolling without any specific destination in mind, we stopped in front of LunCHBeria and the menu got our attention. (See it on Rappi.) An Italian Beef sandwich inspired by the Bear. A breakfast bacon maple sandwich that sounded pretty good. We were intrigued, so we sat down.

Interior seemed friendly / inviting. Though I'd have to try out those bar stools. Think I'd prefer a stool I can move around.
I noticed on their menu they had a big selection of craft beer, a few of which were highlighted on their chalkboard hyping up tomorrow's NFL action.
Chill, local vibes eating on the banqueta.
Judy got the Italian Beef sandwich. I went with la hamburguesa goat. Her papas al romero were great. She liked the sandwich and would get it again, but wished it had a broth to dip it into, like a French dip I guess. My burger was decent. I'd try the clásica if we go back. And I'd skip the pure de camote. Usually that's a lock, but there was almost a licorice-esque note to it that I was not digging.
Net: love the concept and the ambition. Service was super friendly. Next time we'll stop by on a Sunday to watch a little football with one of their craft beers.

Sunday, August 17, 2025

Quick Review: Chick In (Del Valle Centro, CDMX)

A few weeks ago we ventured out to find a place called 'Chick It' that Judy thought she saw near our place. That turned into a trip to HM Hamburguesas. Yesterday we were walking around on Insurgentes for some reason that currently escapes me and we walked past Chickin, recently opened. So recently opened that they didn't have any furniture. Or customers. Or a location in Google Maps. So I'll link to the Condesa location here as reference. Can't find any trace of them online besides this modest instagram account.

We had already eaten lunch, so we noted the opening and decided to come back today. Still pretty empty this afternoon, but at least they had a few tables brought in. ALL the signs in english. I think the menu was all in english, too, which is a little weird. It's common to see the occasional bit of english sprinkled into some advertising, especially with some aspirational car billboards and whatnot. But a chicken sandwich joint?

The vibe was like a Food Network show pop-up restaurant competition that wasn't quite ready for service.
They had a promo going. Standard Chickin sandwich, fries, and a drink (can, no soda fountain), for $119MXN. We got two.
Pretty solid. They maybe make them to order. Took about 7-8 minutes and we were literally the only people there. Sandwich was hot and tasty. Fries were also fresh. Maybe a bit over-seasoned for me. Like the fact that they are generous with the salsas (2 per order).
Hot honey was a good call on the sandwich. Should have gotten something else for the fries. But I will make use of the chipotle habanero with my breakfast tacos.

Verdict: pretty good. Next time I'll just go with the sandwich.

Road Trip in Lower Silesia, Part III: Bolesławiec

After about 45 minutes ogling all the cerarmics at ANDY we headed into the center of Bolesławiec, about 10km and 15 minutes driving. I wa...