In retrospect, I'm not sure why we didn't go down and grab breakfast at the
hotel on our last morning in Poznan. We did not have breakfast included, but I'm
sure we could have paid for it a la carte. The design of the hotel might have
been a factor. The rooms are in multiple small wings of a former manor or
something. And the breakfast room is in a sub-level that you have to go seek
out. Regardless, the long and short of it is we had a semi early train to catch
and wanted something close, open, and simple. Did not want some avant-garde
breakfast sandwich today. I noticed
Double Bs
walking past the day before. Reviews okay. 3-minute walk from the hotel. Opens
at 9am on Sunday. Eggs on the menu. Check, check, check, check. So while
normally we'd run the other direction from a schticky theme place like this,
today it was our go-to.
No idea why it's called Double B's. Was hoping for some help from the '
About Us' section of their website. All I got is this generic blurb:
If you are looking for an original place where you can eat well in Poznań,
Double B's is the perfect place for you. The restaurant was created with
passion and love for the 50s. We make every effort to ensure that our cuisine
is tasty and fresh. We only use the highest quality ingredients such as
artisan bread or products from regional suppliers. From the very beginning, it
was obvious to us that this place is created by people. That is why our entire
team consists of enthusiasts with extensive experience, led by an excellent
Chef. There is no boredom in our kitchen. We have brought American flavors to
the center of Poznań.
Okay. Well, it wasn't perfect, but it was fine given the circumstances. Very un-American salad with my eggs. And no little jam packets with the toast. But we fueled up and were ready for the train to Gdansk.
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