The way our day was playing out, after the stop in
Świdnica, followed by the visit to
ANDY Ceramika, followed by time spinning around the center of
Bolesławiec, we hadn't really eaten anything in about 6 hours since the quick bite from
Poko. It would be 2.5 hours before we got back to the Airbnb in Wrocław after returning the car rental. So we went with the early bird dinner plan.
Bolesławiec is a smaller city, pop ~40,000. But there were a handful of places that looked interesting both in my pre-visit google maps research and during our walk around the center. For some funky quick-service,
Chilli Milli was intriguing. But they weren't open yet.
Tejicana got our attention. And we hadn't had any Mexican food yet during the trip. But also not open yet.
Papierova and
Jak w Dym pizza & wino look good, but not really the vibe I was seeking at the time. So we landed at Good Burger. They were open. The woman who greeted us spoke english. Menu looked right. Decision made.
Menu, Good Burger, Bolesławiec, Poland
Since it was barely 5pm, we were alone in the restaurant. But the interior was cozy enough. And it was a warm refuge on a chilly, damp day.
I went for the chicken burger, featuring the mango-jalapeño sauce. And sweet potato fries. Judy went for chicken strips. We aren't fancy. She raved about the chicken strips. Like, best chicken strips ever. Maybe we were just starving. My chicken burger was tasty, but an absolute mess to eat.
The place seems to be in some kind of review war. Overall rating of 4.0 is probably right based on our experience. But their ratings are all 5s and 1s. Weird. We also may not have had a typical experience, being the only ones there at 5pm on a chilly Thursday in May. Net, it worked for us, but your mileage may vary.
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